I worked at a restaurant in Maryland right [read this](https://1winlogin1.ca/) outside Baltimore that served tons of clams casino. It was definitely one of the most popular appetizers on the menu. We served smaller clams and topped them with a bacon garlic butter mixture then topped with provolone cheese before broiling in a hot oven. The bubbly hot cheese is held in the buttery bacon and clam mixture also keeping the clams hot. For this recipe I wanted to use a larger clam so I chopped the cooked clams and combined with the bacon and garlic butter. I also added pork king good Italian breadcrumbs made from crushed pork rinds to help the mixture hold together while cooking.  Recipes from my kitchen are inspired by the seasons, the mountains, and feeding the people I love. I hope you discover a passion for cooking & try a new favorite! MORE →